SALTY PEANUT BARS
1 (16 ounce) jar salted dry roasted peanuts
3 Tablespoons butter
1 (10 ounce) bag Reesie Peanut butter chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 (10.5 ounce) bag mini marshmallows
Grease 9x13-inch pan.
Microwave 3 Tbsp. butter and bag of Reesie chips for 1 minute.
Stir in Eagle Brand Milk. Put back in microwave for 1 more minute.
Stir in mini marshmallows. Mix well. Spoon mixture over peanuts.
Butter hands well and work mixture over entire peanuts. Cover top with peanuts, pressing them down gently.
Refrigerate 4-5 hours.
Cut into bars.
1 (16 ounce) jar salted dry roasted peanuts
3 Tablespoons butter
1 (10 ounce) bag Reesie Peanut butter chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 (10.5 ounce) bag mini marshmallows
Grease 9x13-inch pan.
Microwave 3 Tbsp. butter and bag of Reesie chips for 1 minute.
Stir in Eagle Brand Milk. Put back in microwave for 1 more minute.
Stir in mini marshmallows. Mix well. Spoon mixture over peanuts.
Butter hands well and work mixture over entire peanuts. Cover top with peanuts, pressing them down gently.
Refrigerate 4-5 hours.
Cut into bars.
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