ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: 54th Street Bar & Grill Spinach and Artichoke Dip

Misc.
did you find the dip recipe? I have looked everywhere! It's my favorite.
MsgID: 1413598
Shared by: Ashlie Kansas city
In reply to: ISO: spinach and artichoke dip and baked pot...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salad Greens with Hoisin-Plum Dressing
  • SALAD GREENS WITH HOISIN-PLUM DRESSING FOR THE HOISIN-PLUM DRESSING: 2 tablespoons plum sauce 1 tablespoon orange juice 1 tablespoon hoisin sauce 1 teaspoon olive oil (extra-virgin preferred) 1/4...
  • Honey Corn (caramel coated popcorn with peanuts)
  • HONEY CORN "As you may or may not know, Utah is the beehive state, which may account for my special love of honey. Honey corn is a signature treat where I came from, served everywhere from the state fair to small, coz...
  • Mushroom Saute with Toasted Walnuts
  • MUSHROOM SAUTE WITH TOASTED WALNUTS 2 Tbsp. walnuts 1 tsp. olive oil 2 cups thinly-sliced Portobello mushrooms, stems removed (about 1-2) 2 cups thinly-sliced shiitake mushrooms, stems removed (about 6) 2 cups thinly-...
  • Baked Shrimp Scampi (serves 2-4)
  • BAKED SHRIMP SCAMPI "Everybody's favorite! This makes a great appetizer. It is so fast and easy." 1 pound shrimp, peeled and deveined 1/2 cup butter 3 cloves garlic, minced 2 tablespoons finely chopped fresh parsley ...
  • Crispy Shredded Beef (Cuban)
  • CRISPY SHREDDED BEEF 3 pounds flank steak 2 bay leaves 1 carrot, cut into 3 pieces 1 medium tomato, cut in half 1/2 tablespoon cumin 1/2 tablespoon dried oregano 1/4 cup olive oil 1 large Spanish onion, sliced fine 2...
ADVERTISEMENT
  • Cream Cheese Mints and Butter Mints
  • This is the recipe I used on several occasions ~ CREAM CHEESE MINTS 1 lb. powdered sugar 1 (3 ounce) package cream cheese, softened Candy flavoring Paste food color Granulated sugar for shaping Mash the cream chees...
  • Mama D's Sauteed Garlic Bread
  • MAMA D'S SAUTEED GARLIC BREAD butter 8 slices day old bread 1 tablespoon garlic, minced 1/4 cup grated parmesan cheese Butter each slice of bread on both sides. Fry until golden. Sprinkle one side of each slice wit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 54th Street Bar & Grill Spinach and Artichoke Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!