Recipe: Barbecued Beans and Franks

BARBECUED BEANS AND FRANKS

"Okay, here is a really good recipe that my husband and I discovered recently."

1/8 cup brown sugar
1/2 cup catsup
1 tbsp vinegar
1 tbsp Worcestershire sauce
1/4 tsp Tabasco sauce (or to taste)*
2 cans (16 oz each) pork and beans, drained
4 hot dogs

Combine brown sugar, catsup, vinegar, Worcestershire, and Tabasco. Mix with beans and pour into a shallow baking dish. Arrange sliced hot dogs on top.

Bake at 350 degrees F for 30-35 minutes or until bubbly hot.

*Michael and I up the Tabasco to 2 teaspoons and it has just the right amount of kick - the sugar really offsets it well.

From: RobinNicole