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ISO: A question about flour.

Misc.
I have a recipe that calls for whole wheat flourI have whole wheat Gramm flour, are they the same?

Thanks

Louise
MsgID: 0059518
Shared by: Louise AR.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Louise AR.
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  Janet/MO
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  Louise AR.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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