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Graham flour vs. whole wheat

Misc.
According to the Cook's Thesaurus, graham flour can be substituted for whole wheat; so presumably, it can be done the other way around.
MsgID: 0059529
Shared by: Janet/MO
In reply to: ISO: A question about flour.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Louise AR.
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  Janet/MO
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  Louise AR.
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