ADVERTISEMENT
- Real Recipes from Real People -

ISO: Adam

Misc.
Hi Adam, You may have missed this post:

Calypso Cookies (like Publix) - variation
Board: Copycat Recipe Requests at Recipelink.com
From: WINNIE 10-30-2008
MSG ID: 1432224
MSG URL: Calypso Cookies Like Publix Variation
IN REPLY TO:

There are no eggs in the recipe!!! Adam
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Molasses Magic Pork Chops (Brer Rabbit Molasses, 1956)
  • MOLASSES MAGIC PORK CHOPS 6 loin pork chops, 1-inch thick 1 tsp salt, divided use 1/2 tsp. sage oil (for browning chops) 3 large tart apples 3 tbsp. Brer Rabbit Molasses 5 tbsp. flour 2 cups hot water 1 tbsp. vinegar ...
  • Bowl of Berries Muffins
  • BOWL OF BERRIES MUFFINS 1 1/2 cups hot milk 1 cup oats 2 cups flour 4 tsp baking powder 1/2 cup brown sugar 1 tsp salt 1 egg, beaten 1/4 cup butter, melted 1 cup blueberries or raspberries or sliced strawberries (or...
  • Lemon Crinkle Cookies (1950's)
  • LEMON CRINKLE COOKIES 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 teaspoons shredded lemon peel 2 3/4 cups sifted flour 2 teaspoons cream...
  • Apple Raisin Corn Bread Stuffing
  • APPLE RAISIN CORN BREAD STUFFING "A great cornbread dressing variation." 2 tablespoons Mazola Corn Oil 1 cup chopped onion 3/4 cup chopped celery 2 medium apples, chopped 1/2 cup raisins 2 1/2 cups chicken broth 1 (16...
  • Pickled Horseradish Sauce
  • Normally it is just refrigerated. PICKLED HORSERADISH SAUCE 2 cups (3/4 lb.) freshly grated horseradish 1 cup white vinegar (5% acidity) 1/2 tsp. canning or pickling salt 1/4 tsp. powdered ascorbic acid YIELD:...
ADVERTISEMENT
  • Homemade Hummus (Cuisinart recipe)
  • HUMMUS 1 garlic clove 1 (19 ounces) can chickpeas (about 2 cups) 3 tablespoons tahini ( see recipe ) 1/4 teaspoon ground cumin 2 tablespoons fresh lemon juice (about 1/2 medium lemon) 1/4...
  • Deluxe Seafood Chowder
  • DELUXE SEAFOOD CHOWDER 1 lb fresh or frozen haddock or cod fillets 1 can (10oz) baby clams 8oz scallops, halved or quartered 1 can (4 1/2oz) small shrimp, drained 1 medium onion, chopped 2 tbsp butter or margarine 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Adam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!