CRUNCHY CHOCOLATE
3/4 cup honey
1 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup salted peanuts
3 cups Rice Krispies cereal
Melt honey and peanut butter together, slowly. Bring to a boil. Remove from heat.
Add chocolate chips; stir until melted. Add peanuts and Rice Krispies. Mix well.
Press in a 9x9-inch greased pan. Refrigerate before serving.
Cut in squares
3/4 cup honey
1 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup salted peanuts
3 cups Rice Krispies cereal
Melt honey and peanut butter together, slowly. Bring to a boil. Remove from heat.
Add chocolate chips; stir until melted. Add peanuts and Rice Krispies. Mix well.
Press in a 9x9-inch greased pan. Refrigerate before serving.
Cut in squares
MsgID: 3158235
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Square Shaped Recipes - 05-26-15 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Square Shaped Recipes - 05-26-15 Daily R...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Square Shaped Recipes - 05-26-15 Daily Recipe Swap |
| Betsy at Recipelink.com | |
| 2 | Recipe: Five Spice Gingerbread with Warm Lemon Sauce (9x9-inch) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Cheesecake Brownies (using applesauce, chocolate chips and cocoa) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Crunchy Chocolate (using Rice Krispies, peanut butter and honey |
| Betsy at Recipelink.com | |
| 5 | Recipe: Australian Honey Bars (with raisins and walnuts) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Salty and Sweet Chocolate Butter Toffee (using crackers)
- Peanut Butter Eggs for Gloria
- Skaarup's Blueberry Cheesecake Euphoria Fudge
- Old Fashioned Chocolate Fudge - recipe corrected 2-13-05
- Toasted Almond White Chocolate Truffles
- Toffee Candy like Heath
- Jiffy Mix Chocolate Fudge (using Jiffy Frosting Mix, microwave)
- Easy Peanut Butter Fudge
- Caramelized Fruit and Nuts (1969)
- Chocolate Dipped Peanut Butter Balls (with coconut and pecans)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!