ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Smoking Foods on the Grill

Recipe Collections
SMOKING FOODS ON THE GRILL

A type of indirect-heat grilling, smoking involves cooking food over low to medium heat with the addition of aromatic wood chips, which impart an enticing smoky taste. Typically the food is seasoned in advance with a dry rub - a fragrant blend of herbs and spices that adds another layer of flavor. The slow-cooking process is well worth the wait, as you'll be rewarded with tender pork ribs, juicy chicken and other succulent fare.

TO SMOKE FOODS, FOLLOW THESE BASIC STEPS:
Prepare a fire for indirect-heat grilling as directed in your recipe. If using a charcoal grill, place a drip pan on the center of the fire bed. Soak the wood chips or other flavoring materials in water for 30 minutes, then drain. Add the chips directly to the coals while the food cooks, timing the addition so the flavor of the smoke they generate heightens, but does not dominate, the flavor of what you are cooking. Robust meats, for example, can take longer smoking, while just a few minutes of smoke toward the end of cooking is enough for mild seafood.

If you are grilling large pieces of food, such as a whole bird or roast, which spend a lot of time on the grill, you may need to add additional smoking materials during cooking. Keep some soaked wood chips or other aromatics on hand, then drain and toss them on the coals when needed.

If using a gas grill, do not soak the wood chips. Place them in a smoker box or perforated foil packet, then set it directly over a heat element on the grill to ignite the chips.

Whether you are using a charcoal or a gas grill, close the lid when smoking foods. Heat circulates around the food so it cooks slowly and evenly, as it would in an oven.

Electric smokers are also available, which simplify the process of smoking foods. You add wood chunks, place the food on the racks and turn on the smoker. An adjustable thermostat ensures precise heat control.

Source: Williams-Sonoma, Essentials of Grilling by Denis Kelly, Melanie Barnard, Barbara Grunes & Michael McLaughlin
  • Read Replies (48)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Betsy at Recipelink.com
28
  Gladys/PR
29
  Gladys/PR
30
  Betsy at Recipelink.com
31
  Gladys/PR
32
  Betsy at Recipelink.com
33
  Betsy at Recipelink.com
34
  Betsy at Recipelink.com
35
  Betsy at Recipelink.com
36
  Betsy at Recipelink.com
37
  Betsy at Recipelink.com
38
  Betsy at Recipelink.com
39
  Betsy at Recipelink.com
40
  Betsy at Recipelink.com
41
  Betsy at Recipelink.com
42
  Betsy at Recipelink.com
43
  Betsy at Recipelink.com
44
  Betsy at Recipelink.com
45
  Betsy at Recipelink.com
46
  Betsy at Recipelink.com
47
  Betsy at Recipelink.com
48
  Betsy at Recipelink.com
49
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cheesy Miracle Asparagus (microwave)
  • CHEESY MIRACLE ASPARAGUS 1 lb. asparagus spears, trimmed 1/3 cup water 1/4 cup Miracle Whip Dressing 1/4 cup milk 1/4 cup Kraft Shredded Cheddar Cheese Place asparagus and water in 2-qt. microwaveable casserole dish;...
  • Lighter-Than-Light Fried Smelts or Vegetables
  • LIGHTER-THAN-LIGHT FRIED SMELTS OR VEGETABLES 3/4 cup cornstarch 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup water 1 egg, slightly beaten Cleaned smelts (or fresh...
  • Hough's Hot Toasted Mushroom Sandwiches
  • HOT TOASTED MUSHROOM SANDWICHES 1 pint mushrooms, coarsely ground 1 small onion shopped very fine 3/4 teaspoon salt Dash of black pepper Butter 1 Tablespoon flour 1 cup of thick cream sauce 20 thin slices of sandwich...
  • Blueberry Gingerbread
  • BLUEBERRY GINGERBREAD 1/2 cup (1 stick) butter, softened 1 cup plus 3 tbsp sugar, divided use 1 egg 2 cups all-purpose flour 1/2 tsp ground ginger 1 tsp cinnamon 1/2 tsp salt 1 tsp baking soda 1 cup buttermilk 3 tbsp...
  • Italian Stallion BBQ Beans
  • ITALIAN STALLION BBQ BEANS 2 Tablespoons olive oil 2 cups chopped onion 1 (28 oz.) can diced tomatoes with Italian seasoning 1 can (15 oz. each) of red kidney beans, black beans and pinto beans rinsed and drained 1 (1...
  • Italian Chicken Soup (using ravioli and cooked chicken)
  • ITALIAN CHICKEN SOUP 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 3 large garlic cloves, chopped 1 tablespoon dried basil 2 teaspoons fennel seeds 1/4 teaspoon dried crushed red pepper 6 cu...
  • Amazingly Easy Quick Fruit Cobbler (using cake mix)
  • I found this recipe a few years back, and it can be made with numerous cake mix and fruit combinations..so easy, so good, so quick.. AMAZINGLY EASY QUICK FRUIT COBBLER Place in a buttered pie dish: 1 can fruit pie fi...
ADVERTISEMENT
  • Roasted Spring Vegetables
  • ROASTED SPRING VEGETABLES 1/2 lb. shiitake mushrooms, cut into bite-size pieces 2 cups fresh spring peas (or sugar snap peas) 1 cup fresh broccoli florets, broken into bite-size pieces 1/2 pint cherry tomatoes 2 slice...
  • Homemade Sloppy Joes (using barbecue sauce)
  • There are two ways to make this but the best way is the first way. I tripped onto this while trying to make burgers Mix BBQ sauce and ground beef and for the best turnout. Cook on the grill in a pan of some sort (add BB...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Smoking Foods on the Grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix