Recipe: Apple Raisin Corn Bread Stuffing

APPLE RAISIN CORN BREAD STUFFING
"A great cornbread dressing variation."

2 tablespoons Mazola Corn Oil
1 cup chopped onion
3/4 cup chopped celery
2 medium apples, chopped
1/2 cup raisins
2 1/2 cups chicken broth
1 (16 ounce) package cornbread stuffing
6 tablespoons butter or margarine, melted
Salt and finely ground Black Pepper, to taste

Preheat oven to 325 degrees F. Coat a 2 1/2 to 3-quart casserole pan with cooking spray.

Heat oil over medium heat in a large skillet. Add onion and celery; cook and stir until onion is transparent, about 5 minutes.

Stir in apples and raisins until coated. Add broth and heat to boiling. Remove from heat; stir in stuffing and butter. Season with salt and pepper to taste.

Spoon stuffing into prepared casserole pan coated with cooking spray.

Bake for 30 to 40 minutes, or until lightly browned and heated through.

Makes 10-12 servings
Source: Mazola Oil, ACH Food Companies, Inc.