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ISO: Adam's Ribs

Misc.
In the recipe for Adam's Ribs (or a similar recipe), does anyone know approximately how long should the ribs be simmered before covered with BQ sauce and then finished in the oven?

Thank you so much.

Susan
MsgID: 17607
Shared by: Susan in California
In reply to: Recipe(tried): Adam's Ribs
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: BONELESS PORK COUNTRY RIBS
  KATHY/CHICAGO
2 Recipe(tried): Adam's Ribs
  Judy/AZ
3 Recipe(tried): Country ribs
  Terrie, MD
4 Recipe(tried): BONELESS PORK COUNTRY RIBS
  Susan -- Chicago
5 ISO: Adam's Ribs
  Susan in California
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