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Recipe(tried): BONELESS PORK COUNTRY RIBS

Main Dishes - Pork, Ham
Kathy,

I've cooked these MANY times, and they're super easy and delicious. They cook much quicker than the bone-in variety, and are less fatty.

With you being a Chicagoan as well, I recommend using Carson's BBQ sauce (you buy it at the restaurant). Put the ribs, fat side up, in a glass baking dish. Lightly brush with BBQ sauce and cover with foil. Bake at 350 for about 35-45 minutes. Uncover and brush heavily with more sauce. Bake uncovered for about 15-20 minutes. That's it! Super easy!

Hope this works out for you.

MsgID: 17565
Shared by: Susan -- Chicago
In reply to: ISO: BONELESS PORK COUNTRY RIBS
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: BONELESS PORK COUNTRY RIBS
  KATHY/CHICAGO
2 Recipe(tried): Adam's Ribs
  Judy/AZ
3 Recipe(tried): Country ribs
  Terrie, MD
4 Recipe(tried): BONELESS PORK COUNTRY RIBS
  Susan -- Chicago
5 ISO: Adam's Ribs
  Susan in California
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