ADVERTISEMENT
- Real Recipes from Real People -

ISO: Adult Vampire Party

Misc.
ADVERTISEMENT
I am throwing a Vampire themed party for my boyfriends birthday, per his request, and I need som bloody good recipes. This is an adult party and I need a good blood punch recpie thats has alcohol in it. Also any good dips or snacks would be excelent as well. Blood is kind of the theme for food.
Pleas help!
Tori
MsgID: 094928
Shared by: Tori California
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Wings in BBQ Sauce (crock pot)
  • CHICKEN WINGS IN BBQ SAUCE 3 pounds chicken wings (about 16 wings) salt and pepper (to taste) 1 1/2 cups barbecue sauce (any variety) 1/4 cup honey 2 teaspoons prepared mustard or spicy mustard 2 teaspoons Worcestersh...
  • Tamale Balls (appetizers)
  • TAMALE BALLS Source: Keep Your Fork by Linda Carder Martin Makes 100 servings Everyone loves the Mexican flavor of these meatballs. A great tip is to use a melon ball scoop to form the meatballs. Just the right size...
  • Lemon-Scented Sugar Cookies (low fat)
  • LEMON-SCENTED SUGAR COOKIES 1/2 cup reduced-calorie margarine, softened 1/4 cup sugar plus 2 tablespoons sugar, divided use 1/4 cup sifted powdered sugar 1 egg white 1/2 teaspoon lemon extract 1/4 teaspoon almond extr...
  • Lemon Thumbprint Cookies (using egg yolks)
  • LEMON THUMBPRINT COOKIES 2 stick (1/2 cup) butter, softened 1/2 cup sugar 2 large egg yolks 3 Tbsp. fresh lemon peel 1 Tbsp. fresh lemon juice 2 1/2 cups flour 6 Tbsp. jam (any flavor) Preheat oven to 350 degrees F. ...
  • Bread and Butter Honey Custard (1944)
  • BREAD AND BUTTER HONEY CUSTARD 3 eggs 2 1/2 cups milk, scalded 1/3 cup honey 4 slices buttered bread 1/4 teaspoon salt Nutmeg Cinnamon Butter the bread lightly on both sides; then cut into 2-inch squares. Distribute ...
ADVERTISEMENT
  • Grilled Parmesan Basil Flatbreads
  • GRILLED PARMESAN BASIL FLATBREADS 1 1/2 cups warm water 1/2 teaspoon granulated dry yeast 1/4 cup chopped fresh basil 1/4 cup imported Parmesan cheese, grated 2 tablespoons extra-virgin olive oil 1 teaspoon fine sea s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Adult Vampire Party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!