ADVERTISEMENT
- Real Recipes from Real People -

ISO: Adult Vampire Party

Misc.
I am throwing a Vampire themed party for my boyfriends birthday, per his request, and I need som bloody good recipes. This is an adult party and I need a good blood punch recpie thats has alcohol in it. Also any good dips or snacks would be excelent as well. Blood is kind of the theme for food.
Pleas help!
Tori
MsgID: 094928
Shared by: Tori California
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smokey Butternut Squash Soup
  • SMOKEY BUTTERNUT SQUASH SOUP 4 slices bacon 3 lbs. butternut squash 3 T. butter 2 large onions, coarsely chopped 2 carrots, halved lengthwise and thinly sliced 2 garlic cloves, crushed 3/4 t. salt 1/4 t. black pepper ...
  • Layered Mint Chocolate Fudge
  • LAYERED MINT CHOCOLATE FUDGE 2 cups (12 ounces) semi-sweet chocolate chips 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk), divided use 2 teaspoons vanilla extract 6 ounces white confecti...
  • Unique Peach Barbecue Sauce (using garlic and ginger)
  • UNIQUE PEACH BARBECUE SAUCE "Use this sauce on a variety of meats and poultry." 1 (16 ounce) can peach halves, drained* 1/2 cup packed brown sugar 1/3 cup catsup 1/3 cup vinegar 2 tablespoons soy sauce 2 garlic clove...
  • Homemade Herb Croutons
  • HOMEMADE HERB CROUTONS 2 cups diced (1/2-inch cubes) white bread, crust removed 1 1/2 tbsp. olive oil 1 tsp. dried oregano 1 tsp. dried thyme 1 tbsp. freshly grated Parmesan Cheese (optional) Preheat oven to 400 degr...
  • Potato Garlic Soup (using milk)
  • POTATO GARLIC SOUP "Do not be daunted by the amount of garlic in this rich soup! Stewing lends it a sweet and mild flavor." 2 tablespoons olive oil 3 tablespoons unsalted butter 1 large yellow onion, diced 3 small ga...
  • Pork Tamales with Red Chili (makes 45-50, Mexican)
  • PORK TAMALES WITH RED CHILI FOR THE RED CHILI: 6 ounces large, medium-hot whole dried red chilis, either ancho or guajillo Boiling water to cover chiles 2 teaspoons dried Mexican oregano 3 cloves garlic, peeled 2 cu...
  • Butterfly Shrimp with Snow Peas
  • BUTTERFLY SHRIMP WITH SNOW PEAS I enjoy this a lot and have fixed it as comfort food a lot. 1/3 lb fresh snow peas 1/4 lb fresh or frozen medium-sized shrimp 1/2 cup unpeeled straw mushrooms 8 large fresh or canned w...
ADVERTISEMENT
  • Maple and Mustard Glazed Chicken (broiled)
  • MAPLE AND MUSTARD GLAZED CHICKEN 2 tablespoons Dijon mustard 2 tablespoons maple syrup 3 tablespoon butter, melted 2 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon pepper 4 split chicken breasts with ribs, ...
  • Daikon, Chinese Cabbage and Tofu Soup
  • DAIKON, CHINESE CABBAGE AND TOFU SOUP 7 cup chicken stock 3/4 lb daikon radish peeled, and cut into 1/2" cubes 4 slc fresh ginger, 1/4" thick Sea salt to taste 1/2 lb Chinese cabbage cored, and coarsely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Adult Vampire Party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!