ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Alaska Silk Pie Company Cafe Diablo Pie

Misc.
ADVERTISEMENT
On the Food Network's Road Tested program (Seattle episode), I saw a pie made by the Alaska Silk Pie Company. It's called Cafe Diablo Pie. It has 7 layers, chocolate and white chocolate amongst others, made with different spices like cloves and liqueurs and a crust of nuts with caramel. It's made in a tall springform pan.
Anyone figured out a copy recipe?
Let me know!
Thanks!
MsgID: 1423898
Shared by: Kathy, Pocomoke, MD
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Alaska Silk Pie Company Cafe Diablo Pie
  Kathy, Pocomoke, MD
2 ISO: Alaska Silk Pie Copy Cat for Cafe Diablo
  LL
3 Recipe(tried): Alaska Silk Pie Cafe Diablo Pie
  Alex, Calgary
4 ISO: cafe diablo pie
  gina, lake hopatcong, new jersey
ADVERTISEMENT
Random Recipes
  • Chicken Pasta Salad
  • CHICKEN PASTA SALAD 1 broiler-fryer chicken, cooked, skinned, boned, cut into pieces 1 package (16 ounces) frozen broccoli 1/4 teaspoon salt 1 package (8 ounces) shell macaroni, cooked according to package directions ...
  • Pork Chili with Quick Refried Beans
  • Pork Chili with Quick Refried Beans 4 boneless pork chops, cut into 1/2-inch cubes 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 can (8-ounce) tomato sauce 1 cup beef broth 1 can (4-ounce) ...
  • Vacation Meals - Other ideas
  • You can make meatloaf, chili, Stir fry, stews, roasts, ribs. Perform a search on this site for any of the above and you'll get a lot of hits. Stir fries are quick and easy and they cover the meat and vegetables in one ...
ADVERTISEMENT
  • Black Bean and Sausage Soup (blender or food processor)
  • BLACK BEAN AND SAUSAGE SOUP 4 ounces kielbasa sausage or coarse bologna, cut into 1-inch pieces 1 medium onion, cut into 1-inch pieces 2 garlic cloves 2 cans (15 ounces each) Green Giant black beans, drained 1 (14 1/2...
  • Quiche Bites
  • QUICHE BITES FOR THE CRUST: 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour heaping 1/4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter 2 1/2 to 3 tablespoons (1 1/4 to 1 1/2...
  • Spicy Pork Enchiladas with Mole Sauce for Sandy
  • SPICY PORK ENCHILADAS WITH MOLE SAUCE FOR THE MOLE SAUCE: 1/2 cup chicken broth 1 (14 1/2-ounce) can diced tomatoes with mild green chilies 1 (1-ounce) square semi-sweet baking chocolate 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Alaska Silk Pie Company Cafe Diablo Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!