ADVERTISEMENT
- Real Recipes from Real People -

ISO: cafe diablo pie

Misc.
ADVERTISEMENT
Alex, I saw this recipe being made on the food channel but then again, you're right, they won't give the actual recipe out. I did however, remember that the very last layer of the cake included a little bit of everything that is on all the other layers. I will try your recipe and let you know. Thanks for your hard work.... gina
MsgID: 1431133
Shared by: gina, lake hopatcong, new jersey
In reply to: Recipe(tried): Alaska Silk Pie Cafe Diablo Pie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy, Pocomoke, MD
2
  LL
3
  Alex, Calgary
4
  gina, lake hopatcong, new jersey
ADVERTISEMENT
Random Recipes
  • Saucy Saigon Chicken Salad
  • SAUCY SAIGON CHICKEN SALAD 8 chicken thighs, skinned, boned and cut in bite-size pieces 1 carrot, shaved 2 teaspoons toasted sesame oil 1 tablespoon soy sauce 1 cup roasted peanuts 4 cups shredded Savoy cabbage 1 red ...
  • Sweet Mustard Bacon (baked)
  • SWEET MUSTARD BACON (BAKED) 12 slices thick-sliced bacon 3 teaspoons Dijon mustard 6 teaspoons packed light brown sugar Preheat oven to 350 degrees F. Line a jelly roll pan with foil. Place a wire rack in pan. Plac...
  • Cottage Cheese Patties (using cracker crumbs and eggs)
  • COTTAGE CHEESE PATTIES 1 pint cottage cheese (2 cups) 1 cup Ritz or Chicken in a Biscuit crackers, crushed into crumbs 1 onion, chopped 2 green onions, chopped 1/2 cup chopped fresh parsley 2 eggs (or equivalent in eg...
  • California Salsa
  • CALIFORNIA SALSA 4 medium ears of corn 1 medium onion, diced 1 pint cherry tomatoes, halved 3 bunches scallions, thinly sliced 1/2 cup fresh cilantro leaves 2 Tbsp. balsamic vinegar 2 tsp. ground cumin 1 tsp. s...
  • Moroccan Sweet Rice with Cinnamon
  • MOROCCAN SWEET RICE WITH CINNAMON 1 1/3 cups uncooked regular rice 2 2/3 cups water 1/2 tsp salt 1/4 cup margarine or butter 1/4 cup powdered sugar Ground cinnamon Combine rice, water and salt to boiling in 3-quart s...
ADVERTISEMENT
  • Dipped Candies (using sweetened condensed milk)
  • DIPPED CANDIES 1 (14 oz.) can sweetened condensed milk 1/2 lb butter, softened 4 lbs powdered sugar, divided use Flavorings of choice* Nuts, peanut butter or coconut Chocolate almond bark or white almond bark Mix mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cafe diablo pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!