ADVERTISEMENT
- Real Recipes from Real People -

ISO: Almond Delight Cookies

Misc.
I am looking for a Stella Doro cookie called Almond Delights, where can I purchase them or does someone have a recipe for them? Thanks so much
MsgID: 1423374
Shared by: Laura S. Peterson, Homosassa, Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laura S. Peterson, Homosassa, Florida
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cheesy Ham and Banana Casserole
  • Hi Judy:-) Here is the recipe but I have not tried it. People who did try it gave it very mixed reviews. To be honest, it just sounds too wacky for me to give it a try but everyone has different taste buds so what work...
  • Cranberry Nut Pie (using fresh cranberries, no crust)
  • CRANBERRY NUT PIE 1 1/2 cups fresh or frozen cranberries 1/4 cup brown sugar 1/4 cup chopped walnuts 1 egg 1/2 cup sugar 1/2 cup flour 1/3 cup butter or margarine, melted Vanilla ice cream (for serving) Preheat oven ...
  • Dill Mayonnaise
  • DILL MAYONNAISE 1/3 c. sour cream 1/3 c. snipped fresh dill 1 tbsp. Dijon style mustard 1 tsp. anchovy paste 1 garlic clove, mashed 2 c. mayonnaise Fold the sour cream, the dill, the mustard, the anchovy paste and th...
  • Frankfurter Spaghetti (baked in cheese sauce, 1960's)
  • FRANKFURTER SPAGHETTI FOR THE CHEESE SAUCE: 1/3 cup cut-up green bell pepper 1/3 cut-up onion 1/4 cup butter or margarine 3 tablespoons flour 1/4 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1...
ADVERTISEMENT
  • Lemon Grass Pork Chops (Moo Yang Ta-Krai)
  • LEMON GRASS PORK CHOPS (MOO YANG TA-KRAI) Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Almond Delight Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!