ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ambrosia Salad Recipe

Misc.
I've been reading cans of mandarine oranges to find out how to put Ambrosia salad together for Father's Day. I know it contains mandarine oranges, coconut, and almonds with sour cream...maybe.
MsgID: 093591
Shared by: Nina, Lansing NC
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ambrosia Salad Recipe
  Nina, Lansing NC
2 Recipe: Ambrosia Salad
  Adair, San Diego, Ca
3 Recipe: Here is another one
  Adair, S.D., Ca
4 Ambrosia--Alabama Style
  Carolyn-NJ
5 Recipe(tried): Ambrosia Salada
  Melissa
ADVERTISEMENT
Random Recipes
  • Roasted New Potato Salad (using ranch dressing)
  • ROASTED NEW POTATO SALAD FOR THE ROASTED POTATOES: 2 tablespoons olive oil 2 pounds small red potatoes, diced 1/2 medium-size sweet onion, chopped 2 teaspoons minced garlic 1 teaspoon coarse...
  • London Broil
  • LONDON BROIL Servings: 8 (5 1/2 oz. each) 4 lbs (2 large) flank steaks FOR THE MARINADE (makes about 5 1/2 cups): 16 oz (2 cups) salad oil 8 oz (1 cup) soy sauce 8 oz (1 cup) Worcestershire...
  • Individual Pot Roasts (using beef shanks, crock pot)
  • INDIVIDUAL POT ROASTS 4 small cross-cut beef shanks 1 envelope dry onion soup mix 2 cans (4 oz each) sliced mushrooms, drained, liquid reserved 2 large baking potatoes, peeled and sliced 1/4-inch thick 2 medium carro...
  • Little Matt's Shrimp Cocktail
  • LITTLE MATT'S SHRIMP COCKTAIL 3 pounds cooked shrimp, shelled and deveined FOR THE COCKTAIL SAUCE: 1 (14 ounce) bottle ketchup 1 (11.5 ounce) can V8 juice Juice of 2 lemons 1/2 cup Sprite or...
  • Steamed Fiish - what I use my rice cooker for
  • Hi, I know this is an old thread but I came across it when I was looking for new recipes for my rice cooker. One of the most simple things I use my rice cooker for is to steam fish. I start my rice and while it is cook...
ADVERTISEMENT
  • Chinese Cold Sesame Noodles, Yunnan Style
  • CHINESE COLD SESAME NOODLES, YUNNAN STYLE 1/2 pound Chinese noodles or spaghetti, cooked 1 Tablespoon sesame oil FOR THE SAUCE: 2 Tablespoons soy sauce 1 1/2 Tablespoons Chinese chili sauce 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ambrosia Salad Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!