ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: apricot no bake cheese cake

Misc.
Many years ago I obtained a recipe for a nobake cheese cake using canned apricots.It was an ad for the apricots.Used cottage cheese,cream cheese,plain gelatin,and the canned apricots.Was mixed in a blender.Please.help me find it.Mary,NC.
MsgID: 0063090
Shared by: mary NC
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: apricot no bake cheese cake
  mary NC
2 Recipe: Apricot Cheesecake (No Bake)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Mushroom Piroshkie Appetizers
  • MUSHROOM PIROSHKIE APPETIZERS FOR THE FILLING: 1/2 cup finely chopped onion 1/4 cup butter or margarine 1 (8 oz) pkg fresh mushrooms, finely chopped 3/4 tsp salt 1/4 tsp black pepper 1...
  • Mushroom Short Rib Soup
  • MUSHROOM SHORT RIB SOUP 4 tbsp unsalted butter 2 medium onions, finely minced 4 cups water 1/2 lb beef short ribs 6 tbsp barley 2 tbsp sherry 2 tbsp freshly chopped thyme leaves (or 1 tsp dried thyme) 1 tsp salt...
  • Salmon Bake with Sour Cream, Bacon and New Red Potatoes
  • SALMON BAKE WITH SOUR CREAM, BACON AND NEW RED POTATOES When an idea strikes, it is usually a combination of flavors or ingredients. In this case, I had the title King Salmon Bake spinning around in my head before I ...
  • Cannellini Bean Salad with Feta Cheese and Mint
  • CANNELLINI BEAN SALAD WITH FETA CHEESE AND MINT "This salad looks almost like a bowl of confetti. Sweet green peas, red and yellow peppers, and fresh herbs all add zesty flavors and vibrant color. The combination of c...
  • Alfredo Sauce for Tracey
  • Here is a good Alfredo sauce recipe for you, Tracey. To make it garlicky, you could use some of the butter to saute the garlic as I mentioned in another post, then add the cream and the rest of the butter as suggested i...
ADVERTISEMENT
  • Chocolate 20 Minute Cake (sheet cake)
  • CHOCOLATE 20 MINUTE CAKE 2 cups sugar 2 cups flour 1/2 teaspoon salt 1/2 cup butter 1/2 cup Crisco vegetable shortening 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 1 teaspoon vanilla 2 eggs 1 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: apricot no bake cheese cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!