EASY CHICKEN DIVAN CASSEROLE
Mary marked this recipe "Very Good".
"Remember this casserole for your next buffet dinner. The delicious sauce is the no-cook kind-it's rich and smooth with just a touch of curry flavor."
2 packages (10 ounces each) frozen broccoli (or 2 bunches fresh broccoli)
2 cups sliced cooked chicken (or 3 chicken breasts, cooked and boned)
2 cans (10 3/4 ounces each) condensed cream of chicken soup
1 cup mayonnaise (or salad dressing)
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp process American cheese
1/2 cup soft bread crumbs
1 tablespoon butter or margarine, melted
Pimento strips (for garnish)
Cook broccoli in boiling salted water until tender; drain.
Arrange broccoli in greased (11 1/2 x 7 1/2 x 1 1/2-inch) baking dish. Place chicken on top.
Combine (undiluted) soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with cheese.
Combine bread crumbs and butter; sprinkle over all.
Bake in moderate oven (350 degrees F) 25 to 30 minutes or till thoroughly healed. Trim with pimiento strips.
Makes 6-8 servings
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Vintage magazine recipe clipping, Mrs. E. S. Groo, Chappaqua, New York in Better Homes and Gardens magazine, September 1960
Mary marked this recipe "Very Good".
"Remember this casserole for your next buffet dinner. The delicious sauce is the no-cook kind-it's rich and smooth with just a touch of curry flavor."
2 packages (10 ounces each) frozen broccoli (or 2 bunches fresh broccoli)
2 cups sliced cooked chicken (or 3 chicken breasts, cooked and boned)
2 cans (10 3/4 ounces each) condensed cream of chicken soup
1 cup mayonnaise (or salad dressing)
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp process American cheese
1/2 cup soft bread crumbs
1 tablespoon butter or margarine, melted
Pimento strips (for garnish)
Cook broccoli in boiling salted water until tender; drain.
Arrange broccoli in greased (11 1/2 x 7 1/2 x 1 1/2-inch) baking dish. Place chicken on top.
Combine (undiluted) soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with cheese.
Combine bread crumbs and butter; sprinkle over all.
Bake in moderate oven (350 degrees F) 25 to 30 minutes or till thoroughly healed. Trim with pimiento strips.
Makes 6-8 servings
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Vintage magazine recipe clipping, Mrs. E. S. Groo, Chappaqua, New York in Better Homes and Gardens magazine, September 1960
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