ADVERTISEMENT
- Real Recipes from Real People -

ISO: are wonton wrappers and egg roll wrappers the same?

Misc.
does anyone know if wonton wrappers and egg roll wrappers are the same? my grocer only sell the egg roll wrappers.
MsgID: 251212
Shared by: Kim in NY
Board: Gab About Groceries at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • THE BEST PIMIENTO CHEESE OF ALL TIME!!!!
  • Hi All! Y'all know how particular I am. I cannot abide by anything mediocre when it comes to food. After all, you have to enjoy the pleasure of the delicious food before you. My friend Margie shared her Pimiento Chee...
  • Panko-Crusted Fish Sticks with Herb Dipping Sauce
  • PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE 1 large egg, lightly beaten Coarse salt and freshly ground black pepper (to taste) 2 cups Panko* 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil 1/2 pounds tila...
  • Lemon Chicken Scaloppine in Pine Nut Parmesan Crust
  • LEMON CHICKEN SCALOPPINE IN PINE NUT PARMESAN CRUST "Zesty, tangy and delicious, this is like chicken fingers for adults!" 4 boneless skinless chicken breast halves 1 cup all-purpose flour 2 1/2 teaspoons salt 1 teas...
  • Gnat Removal Solution - Thank You
  • I had tried everthing...even smelly sprays...you rock for sharing this with everyone!!. My kitchen and dining room are now bug free, finally I can enjoy my...
ADVERTISEMENT
  • Sour Cream and Chive Spoon Bread (using cheddar)
  • Sour Cream and Chive Spoon Bread A question has vexed Southerners for generations: "Is spoon bread a bread or a side dish?" Let’s just say it is a winning combination of both. Spoon bread resembles a grits casserole, b...
  • Slippery Jack Pickles
  • We have been making slippery jacks since 50s. Cukes are better when large and yellow. SLIPPERY JACK PICKLES 9 cucumbers 2 large onions, sliced 1/4 cup salt Cut cukes in slivers, put salt on soak overnight. Drain an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: are wonton wrappers and egg roll wrappers the same?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!