ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ARROZ CON POLLO

Misc.
I am looking for a recipe I tasted when my husband and I were stationed in Panama Canal Zone in the early '70's. Any help would be greatly appreciated. Thank you.
MsgID: 034434
Shared by: SANDRA GUNTER SC
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ARROZ CON POLLO
  SANDRA GUNTER SC
2 Recipe(tried): Arroz con Pollo for Sandra.
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Bananas and Cream Bread (yeast bread, bread machine)
  • BANANAS AND CREAM BREAD "Good warm or cool, this mildly sweet bread does well as a coffee cake and as a sandwich bread. Since the ripest bananas make the best bread, you can use up your soft bananas here." 1 1/4 teas...
  • Potato-Broccoli Cheese Soup (blender)
  • POTATO-BROCCOLI CHEESE SOUP 1 cup chopped onion 1 1/4 pounds peeled cubed baking potato (3 cups) 1 1/2 cups 1% low-fat milk 1 (13 3/4 ounce) can no-salt-added chicken broth 1 1/2 cups finely chopped fresh broccoli 1/...
  • Jay's Marine Grill Onion Popovers
  • JAY'S MARINE GRILL ONION POPOVERS 10 large eggs (eggs should measure about 1 liquid pint) (amount may be wrong*) 2 cups warm milk 2 cups all-purpose flour 1/2 cup chopped green onions (green part only) Pinch salt Pre...
ADVERTISEMENT
  • Hashed Brown Rice (using cooked rice)
  • HASHED BROWN RICE "This is a good as it is fast and easy to make. A crispy dish to serve with broiled steak or chicken." 3 cups cooked rice 3 tablespoons flour 1/4 cup milk 2 tablespoons olive oil 1/2 cup chopped oni...
  • Hot German Potato Salad (using 5 lbs potatoes)
  • HOT GERMAN POTATO SALAD 5 lbs potatoes unpeeled, washed 1 lb bacon, chopped (put bacon in freezer for about an hour first) 3 lbs yellow onions, peeled and chopped 2 cups cider vinegar 2 cups water 1 bunch fresh parsle...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ARROZ CON POLLO
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!