Recipe: Roasted Red Potatoes, Onion Parmesan Roasted Red Potatoes, and Roasted Red Potatoes with Bacon and Cheese for Anna

Roasted Red Potatoes

4 large Red Potatoes
1/4 tsp Fresh garlic
1 tbsp Olive oil

1/4 tsp Parsley

Scrub potatoes, don't peel. Slice potatoes into bite size pieces. Add the oil, and garlic. Shake until all the potatoes wedges are well covered. Place on a baking sheet in a 375 degree oven for 40 minutes. Sprinkle a little dried or fresh parsley on the potatoes before serving.
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Onion Parmesan Roasted Red Potatoes

2 lbs red potatoes, sliced 1/2 inch thick
1/3 cup vegetable oil
1 envelope dry onion soup mix
grated parmesan cheese
pepper

4-6 servings

Combine all ingredients in a large plastic bag, seal and shake until well coated.

Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.

Uncover and bake 15 minutes longer or until potatoes are tender.

Note: *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.

You could also make this on the grill, covered in foil in an aluminum pan.
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Roasted Red Potatoes with Bacon and Cheese
Makes: 8 servings

1/2 cup KRAFT Ranch Dressing
1/2 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red bliss potatoes, quartered (about 6 cups)
1 Tbsp. chopped fresh parsley

PREHEAT oven to 350 F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover with foil.

BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

KRAFT KITCHENS TIPS

Healthy Living:
Save 30 calories and 3.5 grams of fat per serving, by preparing as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing. Try our healthy living version of Roasted Red Potatoes with Bacon & Cheese.

Great Substitute:
Substitute KRAFT Shredded Colby & Jack Cheese or KRAFT Shredded Cheddar Cheese for the Parmesan, Romano, and Asiago Cheese.