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ISO: asparagus & egg casserole

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aspargus and hard bolied egg casserole use to be a weekly staple at my mom's home in central Wisconsin where the asparagus grows wild. All I can remember is it was in a casserole with some type of cheese or cream sauce. It was great. I sure hope someone has the recipe.
Thanks
MsgID: 0077646
Shared by: KATHY IN PHOENIX
Board: Cooking Club at Recipelink.com
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  KATHY IN PHOENIX
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  Gladys/PR
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  kathy in phoenix
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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