ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome Kathy! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0077659
Shared by: Gladys/PR
In reply to: Thank You: aspargus and eggs
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: asparagus & egg casserole
  KATHY IN PHOENIX
2 Recipe: Asparagus Casserole (2)
  Gladys/PR
3 Thank You: aspargus and eggs
  kathy in phoenix
4 You are welcome Kathy! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Tomatoes and Kale with Italian Seasonings
  • TOMATOES AND KALE 6 leaves curly kale 1 (16 oz.) can ready-cut tomatoes in juice Italian-style seasonings, to taste (1/2 tsp mixed oregano, basil, and rosemary is a good place to start) Cut or tear kale into bite-siz...
  • Dutch Oven Pizza (campfire recipe)
  • DUTCH OVEN PIZZA FOR THE PIZZA DOUGH: 3/4 cup warm water 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon sugar 1/2 teaspoon salt 2 teaspoons yeast FOR TOPPING THE PIZZA: Tomato sauce Pizza toppings 2...
  • Honey-Pecan Salmon (Baked, Using Panko Crumbs)
  • HONEY-PECAN SALMON 1/4 cup whole wheat panko breadcrumbs 1/4 cup chopped pecans 2 tablespoons plus 1 teaspoon honey 2 tablespoons mustard 3 (5 oz each) salmon fillets Preheat your oven to 425 degrees F. Mix breadcr...
  • Soft and Tender Dinner Rolls
  • SOFT AND TENDER DINNER ROLLS 2 to 2 1/4 cups all-purpose flour, divided use 2 tablespoons sugar 1 envelope Fleischmann's RapidRise Yeast 1/2 teaspoon salt 1/2 cup milk 1/4 cup water 2 tablespoons butter or margarine M...
ADVERTISEMENT
  • Royal Thai Restaurant Siam Forest Salad
  • SIAM FOREST SALAD from the Royal Thai restaurant, Cameron Park, CA FOR THE DRESSING: 2 Tablespoons cooking oil 2 Tablespoons red curry paste 1 teaspoon chili powder 1/2 cup finely ground roasted peanuts 2 Tablespoon...
  • Soft Pretzels! No Yeast! (using buttermilk and honey)
  • SOFT PRETZELS 1/3 cup plus 1 teaspoon baking soda, divided use 5 cups water 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 cup buttermilk 1/4 cup honey 2 tablespoons kosher salt (for topping) For the bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Kathy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!