ADVERTISEMENT
- Real Recipes from Real People -

ISO: Baked Graham Cracker Fruit Cake (using pineapple and red and green cherries)

Misc.
ADVERTISEMENT
I am looking for a recipe for a Baked Graham Cracker Fruit Cake. This recipe only uses green and red cherries along with pineapple
MsgID: 018333
Shared by: Shirl Shalimar, Fl
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Fish Fillets (using barbecue sauce, 1960's)
  • GRILLED FISH FILLETS 1 pound perch, flounder, trout, haddock or salmon fillets Barbecue sauce (your favorite) If frozen fillets are used, thaw them first. Arrange fish fillets in shallow glass dish. Brush generously ...
  • Southwest Chorizo (makes 3 pounds or 60 patties)
  • SOUTHWEST CHORIZO 1 pound lean beef, preferably chuck 1 1/2 pounds lean pork butt 1/2 pound fat trimmed from pork butt and/or pork back fat 2 dried New Mexico chilies, soaked in water, stemmed and pureed, or 2 tablesp...
  • Rosemary-Grilled Shrimp with Tuscan Bean Salad
  • ROSEMARY-GRILLED SHRIMP WITH TUSCAN BEAN SALAD 1 1/2 to 1 3/4 pounds extra-large shrimp pounds (about 30 shrimp), peeled and deveined FOR THE VINAIGRETTE DRESSING: 1/3 cup extra-virgin olive oil 1/3...
  • Homemade Taco Seasoning Mix and Taco Filling
  • TACO SEASONING MIX "This is a hot and spicy mix. If you prefer a milder mix, reduce the red pepper." 2 tsp instant minced onion 1 tsp salt 1 tsp chili powder 1/2 tsp cornstarch 1/2 tsp crushed dried red pepper (or re...
  • Sun-Maid's Raisin Oatmeal Classics (cookies)
  • SUN-MAID'S RAISIN OATMEAL CLASSICS 3/4 cup butter or margarine, softened 1 cup firmly packed brown sugar 1/2 cup white granulated sugar 1 egg I teaspoon vanilla 1 cup all-purpose flour I teaspoon ground cinnamon...
ADVERTISEMENT
  • How to wash blackberries
  • Many growers say you don't need to wash blackberries. However, if you are like me and want them clean, put in a colander, put water in the sink, and dip them up and down a few times, then let drain really well. It is bes...
  • Caribbean Sauteed Chicken Breasts
  • CARIBBEAN SAUTEED CHICKEN BREASTS 2 whole broiler-fryer chicken breasts, halved, skinned and boned 1/2 teaspoon tumeric 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 tablespoon canola oil Orange Mango Sauce: recipe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Baked Graham Cracker Fruit Cake (using pineapple and red and green cherries)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!