GRILLED FISH FILLETS
1 pound perch, flounder, trout, haddock or salmon fillets
Barbecue sauce (your favorite)
If frozen fillets are used, thaw them first. Arrange fish fillets in shallow glass dish. Brush generously with your favorite barbecue sauce. Let stand one-half hour.
WHEN READY TO COOK:
Drain fish; discard barbecue sauce. Place fish in hinged wire broiler. Grill close to hot coals to prevent its drying. Brush with additional barbecue sauce while cooking. Grill 5 to 8 minutes on each side. Fish is done when it flakes easily with fork.
Makes 4 servings
Source: Recipe pamphlet: Nancy Carter Suggests New Recipes for Cook-Out Meals, Colonial Stores Incorporated, Atlanta, Georgia, June 1960
1 pound perch, flounder, trout, haddock or salmon fillets
Barbecue sauce (your favorite)
If frozen fillets are used, thaw them first. Arrange fish fillets in shallow glass dish. Brush generously with your favorite barbecue sauce. Let stand one-half hour.
WHEN READY TO COOK:
Drain fish; discard barbecue sauce. Place fish in hinged wire broiler. Grill close to hot coals to prevent its drying. Brush with additional barbecue sauce while cooking. Grill 5 to 8 minutes on each side. Fish is done when it flakes easily with fork.
Makes 4 servings
Source: Recipe pamphlet: Nancy Carter Suggests New Recipes for Cook-Out Meals, Colonial Stores Incorporated, Atlanta, Georgia, June 1960
MsgID: 0110479
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe pamphlet: Nancy Carter Suggests N...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe pamphlet: Nancy Carter Suggests N...
Board: Vintage Recipes at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Fresh Fish Tacos (like Cheesecake Factory) and Avocado Cream
- Salmon Loaf (Old Bay Seasoning can, 1950s)
- Shrimp with Serranos (stir-fried)
- Mariscada (Seafood with Black Rice and Coriander Red Bell Pepper Emulsion)
- Cornmeal-Fried Catfish
- Poor Man's Halibut Thermidor
- Cashew Nut Crusted Long Line Lingcod - Description
- Pistachio Crusted Salmon (using pistachio butter)
- Broiled Halibut with Braised Vegetables
- Seared Swordfish with Stewed Sicilian-Style Broccoli Rabe
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute