BEEF SAUSAGES IN TOMATO SOUP
between 6 and 12 beef sausages
1 largish onion
320g tin of tomato soup
enough milk (any kind) to fill the empty soup tin
Peal and slice onion. Place in a pot with sausages, cover with water and simmer until the onion and sausages are cooked.
Empty water and peel sausages (optional). Empty soup into the pot. Fill the soup tin with milk and stir that measure into the soup. Bring to a simmer and stir for 5 minutes.
Place sausages and onions in with the soup and leave to simmer for a further five minutes. Thicken with cornfour.
Serve with mashed potatoes and green peas or beans.
The most expensive part of this meal are the sausages.
It is an excellent tummy filler in the winter. Most children seem to enjoy it.
between 6 and 12 beef sausages
1 largish onion
320g tin of tomato soup
enough milk (any kind) to fill the empty soup tin
Peal and slice onion. Place in a pot with sausages, cover with water and simmer until the onion and sausages are cooked.
Empty water and peel sausages (optional). Empty soup into the pot. Fill the soup tin with milk and stir that measure into the soup. Bring to a simmer and stir for 5 minutes.
Place sausages and onions in with the soup and leave to simmer for a further five minutes. Thicken with cornfour.
Serve with mashed potatoes and green peas or beans.
The most expensive part of this meal are the sausages.
It is an excellent tummy filler in the winter. Most children seem to enjoy it.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Pepper-Crusted Lamb Kebabs with Tomatillos and Eggplant and Coriander Vinaigrette
- Sukiyaki with Oriental Style Boiled Rice (Seattle Times, 1957)
- Beef Rib Eye Roast with Madeira Sauce
- Steak Orientale, Steak Piccante, and Steak Vino (Wish-Bone Salad Dressing)
- The 21 Burger with Brown Sauce (1975)
- Sheppard's Pie Variation
- Easy Baked Pot Roast
- South-of-the-Border Stack-Up (using tortillas and ground beef, 1970)
- Old Spaghetti Factory Meatballs
- El Charro Cafe Chorizo (Mexican Sausage) and Red Chile Sauce (using ground beef)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute