CHOCOLATE RASPBERRY CHEESECAKE
1/2 cup raspberry fruit spread
1 (6 oz. or 9 inch} ready-to-use graham cracker crumb crust
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1 1/4 cups chocolate flavored dessert topping (plus additional to serve, optional)
1 (8 oz.) tub COOL WHIP Whipped Topping, thawed
Spread fruit spread onto bottom of crust.
Mix cream cheese and dessert topping with electric mixer on medium speed until smooth. Gently stir in whipped topping. Spoon over fruit spread in crust.
Refrigerate 3 hours or until set.
TO SERVE:
Drizzle with additional chocolate dessert topping, if desired.
Servings: 8
Source: Kraft (Favorite Brand Name Recipes No 84)
1/2 cup raspberry fruit spread
1 (6 oz. or 9 inch} ready-to-use graham cracker crumb crust
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1 1/4 cups chocolate flavored dessert topping (plus additional to serve, optional)
1 (8 oz.) tub COOL WHIP Whipped Topping, thawed
Spread fruit spread onto bottom of crust.
Mix cream cheese and dessert topping with electric mixer on medium speed until smooth. Gently stir in whipped topping. Spoon over fruit spread in crust.
Refrigerate 3 hours or until set.
TO SERVE:
Drizzle with additional chocolate dessert topping, if desired.
Servings: 8
Source: Kraft (Favorite Brand Name Recipes No 84)
MsgID: 3142138
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cheesecakes
Desserts - Cheesecakes
- Brownie Cheesecake
- Low-Carb Chocolate Cheesecake with Chocolate Sauce (using pudding mix and Splenda)
- Krummel Kuchen (Coffee Cake)
- Nathon's Mexican Cheesecake (using crescent roll dough)
- Passover Cheesecake
- Cheesecake Factory Vanilla Bean Cheesecake Clone
- Eggnog Cheesecake Bars with Nutmeg Crust
- 2601 Vaughn Restaurant Poached Cheesecake
- Chantal's New York Cheesecake - the cheesecake recipe I like best (repost)
- Mascarpone Cheesecake with Blackberry Sauce (food processor and crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute