Recipe: Chocolate Raspberry Cheesecake (using raspberry fruit spread)

CHOCOLATE RASPBERRY CHEESECAKE

1/2 cup raspberry fruit spread
1 (6 oz. or 9 inch} ready-to-use graham cracker crumb crust
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1 1/4 cups chocolate flavored dessert topping (plus additional to serve, optional)
1 (8 oz.) tub COOL WHIP Whipped Topping, thawed

Spread fruit spread onto bottom of crust.

Mix cream cheese and dessert topping with electric mixer on medium speed until smooth. Gently stir in whipped topping. Spoon over fruit spread in crust.

Refrigerate 3 hours or until set.

TO SERVE:
Drizzle with additional chocolate dessert topping, if desired.

Servings: 8
Source: Kraft (Favorite Brand Name Recipes No 84)