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ISO: baked onion - large onion cut like a flower

Misc.
just returned from fantastic holiday in florida had this wonderful dish in a restaurant as a starter a large onion cut like a flower and i think baked but not sure neaver seen one in UK i woud be very grateful if any one has the recipe loved the USA cant wait to return thanks to every one we met for making us so welcome
MsgID: 1428984
Shared by: les hamilton ENGLAND
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: baked onion - large onion cut like a flower
  les hamilton ENGLAND
2 Recipe: Blooming Onion / Onion Blossom Recipes (repost)
  Betsy at Recipelink.com
3 Thank You: outback onion
  les wawickshire ENGLAND
4 You're welcome Les and Merry Christmas to you too! (nt)
  Betsy at Recipelink.com
5 Recipe(tried): Onion Blossom
  cookie in dallas
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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