Recipe: Heart Healthy Breakfast Scramble

HEART HEALTHY BREAKFAST SCRAMBLE

1 link (1/2 of 14-ounce package) Healthy Choice Low Fat Smoked Sausage
3 cups (9 ounces) hash brown potatoes, shredded style
1 can (14.5 ounce) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, drained
1 container (16 ounces) Egg Beaters Egg Product
chopped fresh parsley, (optional)

Spray large nonstick skillet with cooking spray; set aside.

Cut sausage lengthwise into quarters, then cut crosswise into slices. Add to prepared skillet along with the potatoes; mix well. Cook over medium-high heat 7 minutes, or until sausage and potatoes are evenly browned, stirring occasionally.

Meanwhile, place tomatoes in microwavable dish; cover with paper towel. Microwave on HIGH 1 to 2 minutes, or until heated through. Stir. Cover to keep warm.

Add Egg Beaters to potato mixture in skillet; cook just until Egg Beaters are set, stirring occasionally.

Spoon evenly onto 8 serving plates; top with the tomatoes. Sprinkle with parsley, if desired.

Makes: 8 servings (about 1/2 cup each)
Source: Hunts