ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Beginner question - disposing of grease

Misc.
After draining meat after cooking, is it ok to pour the grease down the disposal of sink? I was taught to keep it in a can in the refrigerator, covered, then to discard when full. Thank you.
MsgID: 0072165
Shared by: Lynn/OH
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Beef
  • PINEAPPLE BEEF 12 ounces beef top round steak 1 (8 ounce) can pineapple slices (juice pack) 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger) 1/4 teaspoon crushed ...
  • Easy Chicken Stir Fry
  • CHICKEN STIR FRY 1 tbsp oil 1 lb chicken breast, cut into strips* 3 tbsp soy sauce 1 tsp garlic powder 1 (16 oz bag) of stir fry vegtables cooked rice (to serve) Heat oil in pan, add chicken. Cook until almost done. ...
  • Chicken Breast On A Skewer (serves 2)
  • CHICKEN BREAST ON A SKEWER 2 boneless skinless chicken breast halves (each half cut into 3 sections) FOR THE MARINADE: 2 garlic cloves, finely chopped 1 teaspoon chopped fresh or dried...
  • Roasted Brussels Sprouts with Lemon and Parmesan
  • ROASTED BRUSSELS SPROUTS WITH LEMON AND PARMESAN Cooking spray 1 1/2 lbs. Brussels sprouts 2 Tbsp. extra virgin olive oil 1/2 tsp. salt 1/8 tsp ground black pepper 1 oz. chunk Parmesan or Asiago cheese, for shavi...
  • 3 Bean Salad (like KFC)
  • 3 BEAN SALAD (LIKE KFC) FOR THE DRESSING: 1/2 cup vegetable oil 1/2 cup cider vinegar 3/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon pepper FOR THE...
ADVERTISEMENT
  • Carson's Ribs House Dressing (Green Goddess Dressing)
  • Yes, I believe this is a Green Goddess dressing recipe. Oddly enough there are many new recipes that call themselves Green Goddess but they are nothing like the original. There are a few old-fashioned GG recipes out the...
  • Dunn's Famous Cheesecake for Pat from Vancouver
  • Hi Pat! Yes, I did find it! It had been published in the Montreal Gazette when they closed. It has since reopened in a new location. DUNN'S CHEESECAKE 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 14 oz. pr...
  • South-of-the-Border Chicken Cacciatore
  • SOUTH-OF-THE-BORDER CHICKEN CACCIATORE 4 chicken breasts, about 2 1/2 pounds (bone in) 4 cloves garlic, chopped 1 14-ounce can pizza sauce 1 8-ounce jar taco sauce 1 medium onion, cut into wedges 1 red bell pepper, th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Beginner question - disposing of grease
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!