Recipe Collection 660 Dinner with Ricotta Stuffed Peppers with Wheat Berries, Brown Rice and Ricotta "Feel free to use 2 to 3 cups precooked brown rice and wheat berries in this great vegetarian dinner." - From: The Chopped Cookbook Mara's Swiss Chard Pie (Erbazzone di Mara) "This rustic pie is delicious served hot or at room temperature. It also makes an unusual picnic food. Mara's filling includes ricotta cheese and raisins." - From: Ciao Italia Elegant Cheesy Spinach Cakes Using ricotta cheese, 80 calories each. ""These spinach cakes offer perfect portion control." - AICR Spicy Vegetable Enchiladas Using spinach, broccoli and ricotta cheese. - From: Mazola Oil Stuffed Sweet Peppers Using rice, ricotta cheese and zucchini, no meat. - From: Occasionally Vegetarian More Recipes Using Ricotta Cheese... Collections Home Page