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Recipe: Ham and Cheese Strata (Philadelphia Cream Cheese recipe, 1980's)

Breakfast and Brunch
HAM AND CHEESE STRATA

12 white bread slices
1 1/2 cups shredded mild cheddar cheese (6 ounces), divided use
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 cup chopped ham
1 (8 ounce) package cream cheese, softened
3 eggs
1 cup milk
1/2 teaspoon dry mustard

Place six bread slices on bottom of 12x8-inch baking dish.

Cover with 1 cup cheddar cheese, broccoli, ham and remaining bread slices, cut in half diagonally.

Beat cream cheese until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend in milk and mustard, pour over bread. Top with remaining 1/2 cup cheese.

Bake at 350 degrees F for 45 to 50 minutes or until set. Let stand 10 minutes before serving.

Makes 6 servings
Source: Philadelphia Cream Cheese Cookbook, 1988
MsgID: 019504
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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