ADVERTISEMENT
- Real Recipes from Real People -

ISO: Betty Crockers Turtle cookie bars

Misc.
Has anyone got a recipe for these? I made a box today and have almost ate the whole thing. Are they ever good!!!
MsgID: 1431831
Shared by: Geneva, In
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spinach Pita Pizza (appetizers)
  • SPINACH PITA PIZZA 5 mini pitas 8 oz. pizza or pasta sauce (homemade or commercial) 1 cup fresh spinach sliced in thin strips 1 cups skim milk mozzarella cheese, shredded Preheat the oven to 450 degrees F. Toas...
  • Caesar-ish Salad and Fried Ravioli (Rachael Ray)
  • CAESAR-ISH SALAD AND FRIED RAVIOLI 1 pound fresh large ravioli, any variety FOR THE DRESSING: 1 lemon (zest and juice) 1 large garlic clove, finely chopped 1 tablespoon Dijon mustard 1 teaspoon...
  • Muellers Vegetable Lasagne (2002)
  • VEGETABLE LASAGNE (2002) 1 (8 oz) package of Mueller's Pasta LaBella Lasagne cooked according to package directions 2 tsp vegetable oil 1/2 cup onions, small diced 2 red bell peppers, cubed 3 cloves garlic, mince...
ADVERTISEMENT
  • Party Tuna Bake with Tuna-Celery Sauce
  • PARTY TUNA BAKE WITH TUNA-CELERY SAUCE 2 cups Bisquick 3 cup milk 3 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (7 ounce each) tuna, flaked, divided use 1/2 cup grated sharp cheese, divided use 1/3 cup chopped c...
  • Pork Tenderloin with Artichokes and Capers
  • Pork Tenderloin with Artichokes and Capers Recipe 1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces 2 Tbsp margarine 1 small shallot, finely chopped 1 Tbsp capers, drained 1/4 cup chicken broth 1 tsp Dijo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Betty Crockers Turtle cookie bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!