Recipe: Hershey's Syrup Snacking Brownies

HERSHEY'S SYRUP SNACKING BROWNIES

1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
1 (16 oz.) can Hershey's Syrup (2 cups chocolate syrup)
4 eggs
1 1/4 cups all-purpose flour
1 cup semi-sweet chocolate chips

Heat oven to 350 degrees F. Grease a 13x9x2-inch baking pan.

In large bowl, beat butter and sugar. Add syrup, eggs, and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.

Bake 30 to 35 minutes, or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

Makes about 36 brownies
Source: Hershey's