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Recipe: Sugar and Spice Muffins with Streusel Topping

Breads - Muffins, Quick Breads
SUGAR 'N' SPICE MUFFINS

"These sugar-and-spice treats are so tasty! The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate."

2 cups all-purpose flour
1 cup sugar
3/4 cup cold butter or margarine
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup buttermilk
1 egg, lightly beaten

In a bowl, combine flour and sugar; cut in butter until crumbly. Set aside 1/2 cup for topping.

Add baking soda, cinnamon and cloves to the remaining crumb mixture. Stir in buttermilk and egg just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved topping.

Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Serve warm.

Makes 1 dozen
Source: Monica Penner, Elma, Manitoba in Country Woman Christmas, 2004
MsgID: 0225469
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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