ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Birthday Buffet

Misc.
I am planning my hubby's 54 th birthday party. I am wanting an evening buffet, there will be several people to attend.The weather is still nice here so it will be inside and outdoors. I need buffet recipes ( hot as well as cold ) also deserts and drinks and decorating ideas. I know i am asking alot but I have read the posting so I know I am in good hands.Thanks Paula
MsgID: 094239
Shared by: Paula
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Birthday Buffet
  Paula
2 Hi Paula,
  Gina, Fl
3 Gina.....
  Paula
4 Recipe(tried): Some Birthday Buffet Ideas Paula....
  Gina, Fl
5 Thank You: Gina
  Paula
ADVERTISEMENT
Random Recipes
  • Easy Spinach Pie (make ahead)
  • EASY SPINACH PIE Canola cooking oil spray 3 packages (10 oz. each) frozen spinach 1 tsp. extra virgin olive oil 2 large egg whites at room temperature 1/4 cup (1 oz.) crumbled reduced-fat feta cheese 1/4 cup all-purpo...
  • Pacific Street Social Club Meatballs
  • PACIFIC STREET SOCIAL CLUB MEATBALLS "The Sunday Gravy was prepared the day before, with braciole and meatballs. Some people put raisins or pine nuts in their meatballs. My mother also made extra, otherwise she wou...
  • Chicken Pot Pie (refrigerated crescent roll dough)
  • CHICKEN POT PIE 3 boneless skinless chicken breast, cubed 4 tablespoons olive oil, divided use Old Bay Seasoning salt and pepper to taste 1 large potato, diced 1/2 yellow onion, diced 3 mushrooms, diced 1 can chicken ...
  • Coffee Punch (using chocolate syrup and ice cream)
  • COFFEE PUNCH 1/2 cup instant coffee powder 2 cups sugar 3 quart hot water 2 quart milk 1 tsp vanilla 1 (5.5 oz) can chocolate syrup 1 gallon vanilla ice cream, softened Combine coffee powder, sugar and hot water, sti...
  • Baked Lasagna with Meat Sauce
  • BAKED LASAGNA WITH MEAT SAUCE 4 cups meat sauce (recipe follows) Lasagna noodles 2 eggs 3/4 lb. Ricotta (Italian cottage cheese) 1 1/2 tsp. salt 1/2 tsp. pepper 1 lb. Mozzarella cheese, sliced 4 tsp. grated Parme...
ADVERTISEMENT
  • Cheery Cherry Popcorn (using Jello)
  • CHEERY CHERRY POPCORN 2 1/2 quarts air-popped popcorn 1 (3 ounce) package cherry flavored gelatin Butter flavored spray Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with ...
  • Black Forest Cheesecake
  • BLACK FOREST CHEESECAKE 1(8 oz.) package light cream cheese, softened 1 1/4 cups cold milk 1 (4 serving size) package instant chocolate pudding & pie filling 1 NILLA Vanilla Wafer Pie Crust FOR...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Birthday Buffet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!