ADVERTISEMENT
- Real Recipes from Real People -

Gina.....

Misc.
Hi Gina...Thank you so much for the reply...I am planning to start the party at 7 PM. It will be indoors and outdoors by the pool. Casual dress...I will probably serve the buffet outdoors.I am one of those lucky wives because hubby favorites are all of them.. We live in the great state of Oklahoma. Thank you so much, Gina. Your help is greatly appreciated.
Paula
MsgID: 094243
Shared by: Paula
In reply to: ISO: Birthday Buffet
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Paula
2
  Gina, Fl
3
  Paula
4
  Gina, Fl
5
  Paula
ADVERTISEMENT
Random Recipes
  • Crabby Eggs (deviled eggs with crab and avocado)
  • CRABBY EGGS 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 2 tablespoons mayonnaise 1/3 cup chopped, cooked crabmeat, picked over for shells and cartilage 3 tablespoons plus 1 teaspoon diced avoca...
  • Thai Chicken Noodle Soup from Zuppa's
  • THAI CHICKEN NOODLE SOUP FROM ZUPPA'S From: CBC 6, WTVR, Richmond 1.5 cubes chicken bouillon 4 oz carrots 6 oz onions 4 oz celery Bay leaf, pepper, salt 10 oz chicken breast 6 oz rice noodles 2 oz fresh spinach 6 oz l...
  • Buttermilk replacement
  • I'm a student at Huntcliff school in Kirton in Lindsey and i was taught a really good replacementr for Buttermilk if you couldn't find it in the supermarkets: 1 tbsp of Lemon Juice 250 ml milk (alter accordingly) Stir...
  • Stuffed Baked Potatoes (with vegetables and ricotta)
  • STUFFED BAKED POTATOES 2 baking potatoes 1 clove garlic, finely minced 1 cup chopped brocolli, spinach, or mixed veggies* 1/4 cup milk or soy milk, warmed Few tablespoons of ricotta cheese (optional) Salt and pepper S...
ADVERTISEMENT
  • Jailhouse Rolls (using evaporated milk, 1980's)
  • JAILHOUSE ROLLS "This recipe came from Country People magazine, May/June 1985 and are supposedly made every day in Geraldine, Alabama for the jail!" - Sandy 1/2 cup warm water 3 packages dry yeast 11 cups flour 1/4 c...
  • North Country Corn Chowder (Rachael Ray recipe)
  • NORTH COUNTRY CORN CHOWDER 3 tablespoons corn or other vegetable oil (3 turns around the pan) 3 medium white potatoes, peeled and diced 1 medium onion, chopped 3 stalks celery from heart of stalk, chopped 1 small red ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!