"Most recipes use buttermilk as the acid, but for this old-timer we employ an acid that was a favorite of nineteenth-century bakers. Tomato juice is rarely used today; even though it has the right chemical balance and a flavorful zing that complements cho

"Pomegranate juice combines with crisp apples and sweet raisins for a tasty sauce that goes way beyond the Thanksgiving table." From: Thomas of Delaware

Turkey cutlets are dipped in egg and lemon juice, then in Italian seasoned bread crumbs and chopped onion and fried. - From: Semi-Homemade Cooking

Using cola and orange juice. Broiled, then sauced and baked. - From: the National Chicken Council

With orange barbecue sauce using honey, ginger and orange juice concentrate. - From the recipe booklet: Heinz Easy Recipes for Summer Living