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ISO: bolied baked potato

Misc.
When cooking 50 or more potatos, I heard that you can wrap potaoes in foil and boil them until they float to top of pot and these will be just like baked - in fact, I have heard that that is the process, many restaurants use. Is this feasible?

Thank you.
MsgID: 0070901
Shared by: mimi-CA
In reply to: Thank You: Thank you Nan and Cass
Board: Cooking Club at Recipelink.com
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