ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boston Casserole served at Landry's some years ago

Misc.
ADVERTISEMENT
This casserole was served at Landry's Seafood Restaurants some years ago and was made with shrip, crab, lobster, mushrooms, cheese sauce and a small amount of pasta. They no longer serve it and I would so love to make it...it was out of this world.
MsgID: 1414102
Shared by: Jan in Alabama
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broccoli, Pasta and Parmesan
  • BROCCOLI, PASTA AND PARMESAN 3 tbsp olive oil 1 cloves garlic, crushed 2 cup broccoli pieces, cooked and drained 2 cups cooked fettuccine, drained 3/4 cup parmesan cheese, grated salt and pepper to taste Heat the oli...
  • 2-hour Turkey
  • Yes, I did try the 2-hour turkey recipe. It works great. Just make sure you use a proper pan. I began my turkey in the "cheaper" pan and it smoked really bad. I traded pans and the turkey came out perfect! I could no...
  • Ghana Jollof Rice
  • GHANA JOLLOF RICE 2 cups water 1 (3 lb) chicken cut into 8 pieces 2 cans (16 oz each) stewed tomatoes 2 tsp salt 1/4 tsp black pepper 3/4 cup cooked smoked ham cubed 1 cup uncooked rice 1 large onion sliced 3 cups cab...
  • Ukrainian Almond Bread (Tsvibak)
  • In my quest for more tvibak recipes. :) ALMOND BREAD (TSVIBAK) From Natalia Kostecka s booklet "Pas tries" which the UNWLA pub lished in a Ukrainian edition in 1969, republished in Our Life, 1970, in English. 2...
  • Spinach with Chiles (with variations, Mark Bittman)
  • SPINACH WITH CHILES "A simple, flavorful preparation that can be cooked slowly or quickly, with or without liquid (see the variations)." 2 tablespoons peanut or neutral oil, like grapeseed or corn 2 dried red chiles,...
ADVERTISEMENT
  • Martha Washington Candy - Rob in Houston Texas
  • MARTHA WASHINGTON CANDY 2 pounds sifted confectioners' sugar 1 can sweetened condensed milk 2 cups flaked coconut 1 stick butter or margarine, melted (4 ounces) 3 cups chopped pecans Dipping Chocolate (below), melte...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Casserole served at Landry's some years ago
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!