Recipe(tried): Martha Washington Candy - Rob in Houston Texas

MARTHA WASHINGTON CANDY

2 pounds sifted confectioners' sugar
1 can sweetened condensed milk
2 cups flaked coconut
1 stick butter or margarine, melted (4 ounces)
3 cups chopped pecans
Dipping Chocolate (below), melted

Mix all ingredients together, shape into balls, then refrigerate until hard.

Dip chilled balls in dipping chocolate and let cool.

Store in airtight container in refrigerator.

DIPPING CHOCOLATE:
Use melted chocolate almond bark or purchased dipping chocolate, or the mixture below.

1 cake food-grade paraffin wax
1 (12 ounce) pkg milk chocolate chips

Melt wax and milk chocolate chips together in double boiler. Dip candy in mixture then cool.

Source: Diana Rattray