ADVERTISEMENT
- Real Recipes from Real People -

re: Landry's Boston Casserole - New information

Misc.
ADVERTISEMENT
Jan, the guy who emailed them a request has not heard back from them. However, his brother is coming to visit the first week of June and is bringing a copy of their cookbook and hopefully the recipe will be in that book. We still have a chance to get it. Will be back in touch as soon as I hear more.
MsgID: 1414393
Shared by: Thomas of Maryland
In reply to: ISO: Boston Casserole served at Landry's some...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mandarin Potato Salad with Cellophane Noodles
  • MANDARIN POTATO SALAD WITH CELLOPHANE NOODLES 2 ounces (1 skein) thin cellophane noodles, prepared and cooked* 1 pound Yukon Gold potatoes, peeled and cut into 2-inch-long julienne 1 medium carrot, peeled and cut into...
  • Bacon and Swiss Waffles
  • BACON AND SWISS WAFFLES 2 cups Bisquick original baking mix 1 1/2 cups milk 2 eggs 1 cup shredded Swiss cheese (4 ounces) 8 slices bacon; crisply cooked and crumbled (about 1/2 cup) Heat waffle iron; grease if necess...
  • No-More-Boil Vegetable Lasagna
  • NO-MORE-BOIL VEGETABLE LASAGNA 1 (30 oz) jar meatless spaghetti sauce 1 large onion, chopped 1 lb zucchini, sliced 4 cups mushrooms, sliced (10 oz) 1 (15 oz) container part skim ricotta cheese 1 cup (4 oz) shredded sk...
  • Marinated Peppers (re: Canning with oil.)
  • If you don't follow the directions exactly and use the amount of acid called for, you will be at a high risk for batulism. Botulism will thrive in the oil alone, in the absence of air. You can use this same recipe for ho...
  • Hawaiian Skillet Supper
  • HAWAIIAN SKILLET SUPPER 1 1/2 cups diced cooked ham or pork tenderloin 2 tbsp butter or margarine 2 tbsp white wine or water 1 pkg (10 oz) Hawaiian style vegetables (Birds Eye) Hot cooked rice (optional, for serving) ...
  • Abuelo's Queso Dip and Spinach Queso
  • Here you go Deb - it is so easy: QUESO ABULEO’S Velvetta Onion Garlic Salt Red pepper Green chilies Salt to taste Cook the veggies; add the Vevletta. Simple. Note: If you want make it easier, buy Velveeta...
ADVERTISEMENT
  • Two Hot Tamales Homemade Flour Tortillas (Mexican)
  • FLOUR TORTILLAS (Can be made up to 2 days ahead before cooking) 2 1/2 cups all-purpose flour 3 1/2 ounces vegetable shortening 1 teaspoon salt 1 cup warm water (or as needed) Place the flour, shortening and salt in t...
  • Chicken Empanadas
  • CHICKEN EMPANADAS 6 broiler-fryer chicken thighs, skinned, boned, cut into small pieces (about 1 1/2 pounds boneless thighs) 2 teaspoons grated fresh ginger 1 clove garlic, minced 2/3 cup chopped green onion, tops in...
  • Creamy Crabbies (appetizers, freeze ahead)
  • CREAMY CRABBIES "These freeze beautifully and are soooo good! (They were originally called Creamy Crabmeat in Toast Cups, but over the years got nicknamed Creamy Crabbies.)" 2 loaves Pepperidge Farm Thin Sliced White...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Landry's Boston Casserole - New information
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!