ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boston Cream Pie

Misc.
ADVERTISEMENT

I am looking for a lost recipe from a Hershey's Chocolate cookbook, a paperback one that was probably a giveaway. There was a wonderful recipe in it for Boston Cream Pie,filling was made with cornstarch and the chocolate glaze was made using cocoa. Very easy not a lot of eggs or other ingredients. Thank you so much!

MsgID: 0044838
Shared by: Marcia Coffman
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Boston Cream Pie
  Marcia Coffman
2 Recipe: Boston Cream Pie (using Hershey's cocoa)
  Betsy at TKL
3 Recipe(tried): Boston Cream Pie recipe
  cchiu
ADVERTISEMENT
Random Recipes
  • Vegetable Polenta Triangles (grill pan)
  • VEGETABLE POLENTA TRIANGLES FOR THE POLENTA: 3 3/4 cups water 1 1/2 cups polenta salt and freshly ground black pepper (to taste) FOR THE VEGETABLES: 3...
  • Kneuchen Stungle / Walnut Sticks
  • KNEUCHEN STUNGLE / WALNUT STICKS This recipe came from my husbands grandmother. They are a favorite cookie and well worth the time put into them. There’s a lot of love that go into these that isn’t listed in the ingre...
  • Bacon Shrimp Jalapenos and Jalapeno Shrimp Poppers
  • BACON SHRIMP JALAPEÑOS 12 Jalapeños, seeded 12 slices bacon 12- 20-30 count shrimp 1/4 lb. grated cheddar cheese 1/4 lb. cream cheese, softened 1/2 tsp. cayenne, if you like it hot Salt and pepper to taste 1 egg 3 ts...
  • Vanilla Spritz Cookies
  • VANILLA SPRITZ COOKIES 1 1/2 sticks (3/4 cup) margarine, softened 2 eggs, beaten 2 tsp pure vanilla extract 2 cups unbleached flour 1/3 cup granulated sugar 1/4 tsp salt Preheat oven to 350 degrees F. Prepare a bakin...
ADVERTISEMENT
  • Red Bean Gumbo (red beans and rice using turkey ham)
  • RED BEAN GUMBO "Although not technically a gumbo, the classic New Orleans dish of red beans and rice is a close relative. The following version calls for a small amount of meat and chicken stock, but eliminating the me...
  • Stir Fried Scallops Over Rice
  • STIR FRIED SCALLOPS OVER RICE 1 tablespoon cornstarch, divided use 1 tablespoon water 1 pound bay scallops 4 teaspoons peanut oil 1 1/2 tablespoons garlic, minced, divided use 1/4 cup chicken broth 1 tablespoon dr...
  • Black Skillet Beef with Greens and Red Potatoes
  • BLACK SKILLET BEEF WITH GREENS AND RED POTATOES 1 pound top round beef 1 tablespoon paprika 1 1/2 teaspoons oregano 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon red peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Cream Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!