ADVERTISEMENT
- Real Recipes from Real People -

ISO: Brooke?

Misc.
ADVERTISEMENT
Hey, Brooke. Are you "girl pilot" Brooke? If so, hi from your friend and former coworker. I hope you are well! Isn't this the greatest web site!!!!
MsgID: 0065013
Shared by: Kelly~WA
In reply to: ISO: Maple Nut Ice Cream
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bombay shrimp and Chickpeas
  • BOMBAY SHRIMP AND CHICKPEAS 2 cups whole milk yogurt Juice of 1 lemon 2 cloves of garlic, finely chopped 2 teaspoons salt 1 teaspoon ground cumin 1 pound large shrimp, deveined 2 Tablespoons extra-virgin olive oil 1/2...
  • Coconut a la Creme (Knox Gelatine) (blender)
  • COCONUT A LA CREME 2 envelopes Knox Unflavored Gelatine 1/2 cup cold milk 1/2 cup milk, heated to boiling 3 tablespoons honey 1 (16 oz.) container creamed cottage cheese 1 (3 oz.) package cream cheese, softened 1 (3 1...
  • Italian Orange Broccoli Salad
  • ITALIAN ORANGE BROCCOLI SALAD 2 pkg (10 oz each) frozen broccoli spears 1/2 cup celery, diagonally sliced 3/4 cup bottled Italian dressing 1/4 cup fresh squeezed orange juice 1/4 tsp dill weed 2 to 3 oranges, peeled a...
  • Braised Zucchini with Mint and Lemon
  • BRAISED ZUCCHINI WITH MINT AND LEMON 2 pounds zucchini 2 tablespoons olive oil 1 cup finely diced onion 2 cloves garlic, thinly sliced Zest of 1/2 lemon Salt 1 tablespoon chopped mint, divided use 2 tablespoons water ...
  • Orange Bread
  • Back in 'Nineteen and fifty-three', in 'Home Ec' class we were given handouts recipes from Arm & Hammer and Cow Brand (Dwight's) Baking Soda. This recipe has been made so many times, the recipe sheet is totally stained, ...
ADVERTISEMENT
  • Tater Tot Casserole
  • This quick and easy casserole can be topped with shredded cheese before baking, if desired. Tater Tot Casserole 1 pound ground beef 1 16-ounce bag tater tots 1 can cream of mushroom soup 1 can of milk Brown the groun...
  • Emerald Chicken Pappardelle
  • EMERALD CHICKEN PAPPARDELLE 6 boneless, skinless chicken thighs 2 tablespoons olive oil 2 shallots, peeled and minced 1 package (10 oz.) frozen chopped broccoli, thawed and drained 1 package (5.2 oz.) Boursin cheese w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brooke?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!