Recipe: Frozen Cherry Cream Pie (using cream cheese and cherry pie filling)
Desserts - Pies and TartsFROZEN CHERRY CREAM PIE
4oz cream cheese, softened
1 1/2 cups cherry pie filling
2 cups whipped topping
1 graham cracker crust (9inches)
In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
4oz cream cheese, softened
1 1/2 cups cherry pie filling
2 cups whipped topping
1 graham cracker crust (9inches)
In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
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