ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bubba Gump's Shrimpin Dippin recipe

Misc.
ADVERTISEMENT
Went to Bubba Gump's in FL. Had the "Shrimpin Dippin". This is a scampi-like broth with 1/2 lb of shrimp served with rice and crusty bread. It was GREAT! Any help on how to make it?
MsgID: 1411300
Shared by: BSeese, Ogden, UT
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  BSeese, Ogden, UT
2
  Amy, TX
3
  Bridget, Ogden, UT
4
  PBurns, Camp Lejeune, NC
ADVERTISEMENT
Random Recipes
  • Buttermilk Pecan Pie
  • BUTTERMILK PECAN PIE From: Melissa Fox This is my favorite recipe for the holiday season. Hope you like it too. 1/2 cup butter 2 cups sugar 5 eggs 2 Tbsp all-purpose flour 2 Tbsp lemon juice 1 tsp vanilla extract 1 c...
  • Garlic Shrimp and Pasta (low fat, no butter)
  • GARLIC SHRIMP AND PASTA 1 (14 1/2 oz) can Swanson Chicken Broth 2 tablespoons cornstarch 2 garlic cloves, minced 3 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley) 2 tablespoons lemon juice 1/8 teaspo...
  • Polenta Lasagna
  • POLENTA LASAGNA FOR THE POLENTA: 2 cups skim milk 1 cup water 1 pinch plus 1/2 teaspoon salt 1 cup instant polenta FOR THE SAUCE: 1 tablespoon olive...
  • P.F. Chang's Ginger Chicken with Broccoli
  • GINGER CHICKEN WITH BROCCOLI Source: KGPE, CBS-TV47, Posted: 1/12/2006 Servings: 3-4 MARINADE FOR CHICKEN SLICES: 16 oz chicken breast sliced 2 eggs 2 tbsp cornstarch 2 tbsp vegetable...
ADVERTISEMENT
  • Summer Salmon Salad (composed salad)
  • SUMMER SALMON SALAD From sara 8 cups mixed salad greens (Romaine, Boston and Bibb lettuce), washed, dried and torn into pieces 1 bunch scallions, chopped 1 green bell pepper, diced 1 cup cooked, chilled artichoke hear...
  • White Bean Soup with Bacon and Herbs
  • DINNER MENU: White Bean Soup with Bacon and Herbs Green Salad Corn Bread Like so much of the country, it's been pretty darn cold here in Western Ma. Last weekend besides being cold, it was windy, and snowed off and on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bubba Gump's Shrimpin Dippin recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!