Recipe: Garlic Shrimp and Pasta (low fat, no butter)

GARLIC SHRIMP AND PASTA

1 (14 1/2 oz) can Swanson Chicken Broth
2 tablespoons cornstarch
2 garlic cloves, minced
3 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
2 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 pound medium shrimp, shelled, deveined
4 cups hot cooked thin spaghetti, cooked without salt

In medium saucepan mix broth, cornstarch, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.

Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often.

Toss with spaghetti.

Servings: 4
Adapted from source: Swanson