ADVERTISEMENT
- Real Recipes from Real People -

ISO: Buchinotti

Misc.
Looking for a recipe for an Italian pastry called Buchinotti, a small custard shaped like pastry filled with chocolate rum filling.
MsgID: 036091
Shared by: Dana - Texas
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dana - Texas
2
  Em, NY
3
  Em, NY
ADVERTISEMENT
Random Recipes
  • Caramel Apple Focaccia
  • CARAMEL APPLE FOCACCIA 1 (1 lb) loaf frozen bread dough, thawed 1/4 cup melted butter or margarine 2 cups thinly sliced apples (peeled and cored) 1/4 cup granulated sugar 1 tablespoon ground cinnamon 1/4 cup chopped ...
  • Berry Pineapple Parfaits (using ice cream)
  • BERRY PINEAPPLE PARFAITS 3 cups whole fresh strawberries 3 to 4 tbsp sugar 12 scoops vanilla ice cream 1 (8 oz) can crushed pineapple Whipped topping Reserve 6 strawberries for garnish. Slice the remaining strawberri...
  • Texas Ranch-House BBQ Sauce
  • TEXAS RANCH-HOUSE BBQ SAUCE 1/2 cup butter 1 large onion, grated 2 cloves garlic, minced 1 cup distilled vinegar 1/2 cup ketchup 2 tablespoons Worcestershire sauce 2 bay leaves juice of 1 lemon 2 teaspoons mustard pow...
  • Crawfish and Andouille Pasta (not Papadeaux's)
  • I could not find the Papadeaux recipe on the Internet. You could add shrimp to this. Have fun experimenting with this recipe. CRAWFISH AND ANDOUILLE PASTA 1 pound crawfish tails 1/4 cup sliced andouille 3 cups whole...
  • Man Crepes (with turkey-cheddar filling)
  • MAN CREPES 2/3 cup whole or low-fat milk 1/3 cup water 3 large eggs 1/2 teaspoon coarse salt 1 teaspoon baking powder 3/4 cup flour Unsalted butter, as needed 8 to 10 ounces leftover roasted turkey breast, preferably ...
ADVERTISEMENT
  • Scandinavian Vegetable Platter
  • SCANDINAVIAN VEGETABLE PLATTER 1 head romaine lettuce 1 envelope bleu cheese salad dressing mix 1 envelope Italian salad dressing mix 1/2 cup cider vinegar 1/4 cup water 1 1/3 cup vegetable oil 1 (10 oz) pkg frozen as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Buchinotti
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!