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Recipe: Scotch Peach Cobbler

Desserts - Fruit
SCOTCH PEACH COBBLER

6 cups peeled, sliced peaches (3 lb. or 10-11 peaches?)
2 cups sugar, divided
1/2 cup water
1/2 cup butter (1 stick)
1 1/2 cups Bisquick
1 1/2 cups milk
Ground cinnamon, optional
Fresh ground nutmeg, optional
3 tablespoons Scotch whiskey

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, water, scotch, cinnamon and nutmeg in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, Bisquick, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking.

Bake for 30 to 45 minutes.

Serve with vanilla ice cream, whipped cream or Scotch whipped cream, which is a blend of 1 cup heavy cream, 2 tablespoons sugar and 1 tablespoon scotch, whipped until soft peaks form.
MsgID: 3148041
Shared by: Krista - Lake Oswego
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (5)
  Betsy at Recipelink.com
2 Recipe: No Time at All Stuffing Loaf (using whole wheat bread, corn, pecans, and corn meal)
  Betsy at Recipelink.com
3 Recipe: Tamale Pizza (with polenta crust)
  Betsy at Recipelink.com
4 Recipe: Beef Soup (Bravo Acini di Pepe box)
  Betsy at Recipelink.com
5 Recipe: Lentil Soup (Bravo Acini di Pepe box)
  Betsy at Recipelink.com
6 Recipe: Broccoli Florets with Bacon
  Betsy at Recipelink.com
7 Thank You: Thank you Betsy!
  Laura Anne Hess, Russell, Kansas
8 You're most welcome Laura - Thank you for your kind words! (nt)
  Betsy at Recipelink.com
9 Recipe: Scotch Peach Cobbler
  Krista - Lake Oswego
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