ADVERTISEMENT
- Real Recipes from Real People -

ISO: Butter nut squash Agnolloti

Misc.
I really would just like to know how to fold the agnolloti properly
MsgID: 0071961
Shared by: mike/ northridge Ca.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  mike/ northridge Ca.
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cozy Baked Apples
  • COZY BAKED APPLES "Apples, the season's finest, are sweet comfort baked and served warm with thick cream. Apples may seem like a distant memory of grandma's kitchen, but there is nothing better for dessert when the ch...
  • Tofu Mayonnaise with Variations
  • TOFU MAYONNAISE Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan Silken tofu makes a smooth, thick, rich-tasting mayonnaise that doesn’t separate easily. 1 (1 2.3 o...
  • Chocolate Brownie Bread (NOT Great Harvest)
  • CHOCOLATE BROWNIE BREAD (NOT Great Harvest) 4 squares (1 ounce each) unsweetened baking chocolate 1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup firmly packed brown sugar 2 eggs 1 cup sour cream 1 ...
  • British - American Cooking Terms - Translation
  • BRITISH - AMERICAN COOKING TERMS BRITISH TERM = AMERICAN TERM afters = dessert Aubergine = Eggplant bacon = Canadian bacon or ham Baking tray = Cookie sheet bangers = sausages Baps, A "bap" = a whole hamburger bun (...
  • Golden Sesame Loaves (using oat bran)
  • GOLDEN SESAME LOAVES 5 to 6 cups all-purpose flour 1/2 cup instant nonfat dry milk 1/2 cup oat bran 1/2 cup sesame seed, toasted 1 1/2 teaspoons salt 1 teaspoon sugar 2 packages active dry yeast 1 3/4 cups water 1/4 c...
ADVERTISEMENT
  • Skillet Sauerbraten with Brown Rice
  • SKILLET SAUERBRATEN 3/4 pound boneless beef sirloin steak 2/3 cup crushed gingersnaps (about 10 cookies) 1/2 teaspoon salt 1 tablespoon vegetable oil 1 medium onion, sliced 3 ribs celery, sliced 2 carrots, thinly slic...
  • Oreo Pop Assembly Tips
  • Hi Debbie, I haven't made these, but here are some tips I found: - If inserting into the whole Oreo, try not to push the stick in too far or they will split - insert it less than halfway. - Another tip is to twist op...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Butter nut squash Agnolloti
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix